Culinary Art

The Menu

Truffle Arancini

₹650

Crispy risotto balls infused with black truffle and mozzarella.

Burrata & Heirloom Tomato

₹720

Creamy burrata, balsamic glaze, basil oil, and toasted sourdough.

Seared Scallops

₹850

Hokkaido scallops, pea purée, and crispy pancetta.

Wild Mushroom Soup

₹450

Creamy forest mushrooms with a touch of thyme and truffle oil.

Sommelier's Selection

"We offer an extensive collection of vintage wines and artisanal spirits, curated to perfectly complement our seasonal dishes. Please ask your server for today's special pairings."